9/5/2013 0 Comments Maria's FlapjacksHere is the basic flapjack recipe which I generally adapt. It makes 16 small
squares. I tend to go a bit lighter on the golden syrup and butter, and usually add coconut to the mix. 12 tbsp porridge oats 150 grams butter 6 tbsp golden syrup 2 tbsp dried fruit grease a 18cm square tin and preheat oven to gas mark 3 (160c) melt butter and syrup, then add to oats and fruit and mix together press mixture into tin fairly firmly cook for about 20 minutes while in tin mark out pieces - I usually wait awhile before taking out of the tin, as the flapjack can easily crumble Best wishes, Maria (Maria Lockhart, mother of two boys, comes to the outdoor sessions with Jacob now, also runs the Wednesday morning sessions with Miguel - 10.30 to 12.30)
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